Bittersweet Farm

Tuesday & Wednesday Night - Three Course Pre Fixe Menu - $24.99 (add a bottle of wine for only $10 more)

 First Course

• Crock of New England Clam Chowder
• The Wedge Salad
• The Raspberry Goat

Second Course

• Cajun Salmon - with lump crab, baked potato and a citrus remoulade
• Chicken Florentine - marinated chicken breast, sauteed spinach, tomatoes and a white wine garlic sauce
• Tavern Steak - marinated in a tangy teriyaki sauce and served on a bed of coconut rice and grilled baby bok choy

Third Course

• Brownie Sundae
• Carrot Cake
• Triple Berry Cobbler

Thursday - Prime Rib Night - Enjoy Caesar Salad, French Onion Soup and our famous Prime Rib with Garlic Smashed Potatoes and Vegetable Medley - all this for only $19! Plus don't miss our live music with Kenny Richards. 

Grand Brunch Buffet - Served the first Sunday of every month from 10:30 a.m. to 1:30 p.m. with relaxing acoustic music. Adults $19 / Children $11 (Dinner Menu from 3:00 p.m., Tavern available 12 noon other Sundays)

Dining at Bittersweet Farm Restaurant & Tavern

We welcome you to enjoy our country atmosphere Tuesday through Sunday. Our casual Tavern is open from 3pm Tuesday through Saturday, 12pm on Sunday, and the elegant Dining Room is open for dinner on Friday evenings from 5pm. There is live entertainment in the Tavern Thursday, Friday and Saturday night. 

In the cooler months, the Tavern offers a cozy fireplace to warm up by while you enjoy a variety of food and drink specials. The outdoor patio is open during the warmer months, weather permitting, and offers picturesque views of Bittersweet's rustic barn and large fields. 

Before placing your order, please inform your server if anyone in your party has a food allergy.

As of December 2008, we no longer accept DineGift Certificates: Boston Globe
We no longer accept Phantom Gourmet Cards as well.